• 1 avocado, diced (about 1/2 cup)
  • 1/2 cup canned beans (black or pinto), drained and rinsed
  • 2tsp ground cumin
  • Juice of 1 lime (about 2tbsp)
  • 1/4tsp cayenne pepper, tumeric or chili powder (optional)
  • 1 large ripe tomato, diced (about 1 cup)
  • 1 shallot, minced (about 1/4 cup)


  1. In a medium bowl, mix avocado, beans, cumin, lime juice and cayenne pepper. Add chopped tomato and shallot and stir to combine. Serve.

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