Warm spinach salad with tuna


  • 6 cups baby spinach
  • 60gm can light tuna
  • 1tbs olive oil
  • 1tsp fresh lemon juice
  • 1 medium clove garlic
  • sea salt and pepper to taste


  1. Combine the oil, lemon juice, garlic and salt and pepper to taste in a small saucepan and heat gently until warm.
  2. Drizzle over spinach leaves and top with tuna.
Serves 1

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